Besthway food grade Thermostable Alkaline Protease is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology. It can effectively catalyze the hydrolysis of proteins in a wide range of temperatures and pH, especially adapted to alkaline environmental conditions, and can be used in different food fields such as protein peptide production, meat processing and brewing.

Besthway food grade Glucanase is developed by Besthway Technology with microbe (Trichoderma longibrachiatum) fermentation and advanced post-process technology. It can hydrolyze β-glucan in plant materials or fungal cell walls, and is suitable for the treatment of glucan in different food processing.

Besthway food grade Glucose Oxidase is developed by Besthway Technology with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment. It can catalyze the β-D-glucose reaction highly exclusively, generating gluconic acid and hydrogen peroxide and consuming oxygen, with the advantages of efficient reaction, non-toxicity and no side effects.

Besthway food grade Highland Barley Special Multi-enzyme is designed by Besthway Technology according to the structural composition of highland barley, with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment. It can effectively destroy the barley cell wall, degradation of indigestible macromolecules, the preparation of barley enzyme solution in line with the needs of the food industry processing

Besthway food grade Lactase, also known as β-Galactosidase, is developed by Besthway Technology Co., Ltd. with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment. It can catalyze the breakdown of lactose to produce galactose and glucose in a high specificity. It also could be used as a digestive aid in dietary supplements or in the production of formula milk powder, effectively relieving lactose intolerance.

Besthway food grade Acid Protease is developed by Besthway Technology with modern genetic engineering, microbe (Aspergillus niger) fermentation and advanced post-process technology. It can effectively hydrolyze proteins under low pH conditions and can be widely used in alcohol, liquor, beer, brewing and other food processing industries.

Besthway food grade Cellulase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology. It can effectively degrade cellulose fibers into simple sugars and can be used for the treatment of cellulose in different food processing.

Besthway food grade Oat Special Multi-enzyme is designed by Besthway Technology according to the structural composition of oats, with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment. It can effectively destroy the cell wall of oats, degrade the indigestible macromolecules, and prepare the enzyme solution of oats that meets the processing requirements of food industry.