Besthway food grade Phospholipase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology. It can catalyze the hydrolysis of glycerophospholipids, which can be used in flour processing to produce bread flour, steamed bread flour, noodle flour and the other flour improver to improve the quality of flour, and can also be used in other food processing to deal with phospholipid substrates.

Besthway food grade Maltogenic Amylase is developed by Besthway Technology with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment，which can degrade starch macromolecule from the end to maltose and small molecule dextrin, and delay the recrystallization of starch granule, so as to effectively solve the problems of fast aging, water loss, slagging, dry and hard during the storage of bakery products, and to a certain extent, prolong the shelf life of bakery products, and reduce the unnecessary waste.

Besthway food grade Immobilized Lipase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology，which can hydrolyze triglycerides to fatty acids and glycerol, and also catalyze ester synthesis and transesterification reactions, and can be used in different food processes to handle lipids.

Besthway food grade High-temp Amylase is developed by Besthway Technology with liquid submerged fermentation and extraction of Bacillus licheniformis. It has excellent thermostability and can be widely used in baking, alcohol, beer, vinegar, soy sauce, fermentation, and other industries.

Besthway food grade Glucoamylase is a multi-enzyme combined with glucoamylase and pullulanase by removing transglycosidase, which can be used in beer brewing saccharification or fermentation process to improve the fermentation degree and saccharification yield, and can be used for saccharification treatment in other food processing.

Besthway food grade Betelnut Special Enzyme is developed by Besthway Technology modern genetic engineering, microbe fermentation and advanced post-process technology. It consists of a variety of single enzymes, which can be used to soften the betel fiber during betel nut processing, reduce the physical damage to the oral cavity caused by betel nut consumption, and improve the quality of the product.

Besthway food grade Beer Specialized Multi-enzyme is developed by Besthway Technology according to the high concentration saccharification process of beer production, with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment, which can effectively reduce wort viscosity, accelerate filtration speed, improve wort yield and saccharification effect, and moderately increase the content of α-amino nitrogen, which is conducive to the exuberant propagation of yeast and improve the quality of fermentation.

Besthway food grade Aminopeptidase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology. It belongs to peptide chain-terminalizing enzyme, which can efficiently catalyze the hydrolysis of proteins and peptides to produce free amino acids, and it can be used in different industries such as food processing, condiments, and extraction of plant active ingredients.