Besthway food grade Oat Special Multi-enzyme is designed by Besthway Technology according to the structural composition of oats, with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment. It can effectively destroy the cell wall of oats, degrade the indigestible macromolecules, and prepare the enzyme solution of oats that meets the processing requirements of food industry.

Product Characteristics

Product Functions

1. It could destroy the cell wall of oats and facilitate the dissolution of nutrients in the cell content, and could be used in the production of oat drink;

2. It could degrade the indigestible macromolecules in oats, which is good for human body to absorb and improve the nutritional value of the product;

3. It could reduce the influence of bitter peptides through specific degradation by specific proteases and improve the flavor of products.

Application Scheme

1. Recommended dosage: 0.075-0.15% of the dry weight of oat flour (i.e. 0.75-1.5kg per ton of oat flour) ；

2. The optimum dosage is determined by experiments according to different processes and requirements.

Package and Storage

20kg/barrel

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months from the date of production. The shelf life could be extended when refrigerated at 5℃.

Note

1. After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;

2. Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;

3. People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.