Besthway food grade Glucose Oxidase is developed by Besthway Technology with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment. It can catalyze the β-D-glucose reaction highly exclusively, generating gluconic acid and hydrogen peroxide and consuming oxygen, with the advantages of efficient reaction, non-toxicity and no side effects.

Product Characteristics

Product Functions

1. The hydrogen peroxide produced during the reaction process could oxidize the sulfhydryl group (-SH) in the gluten molecule to disulfide bond (-S-S-), which enhances the gluten strength of the dough and improves the baking properties;

2. It could improve the rapid expansion of dough into the oven and increases the volume of bread;

3. It could remove residual glucose from food;

4. It could remove dissolved oxygen in food, thus playing the role of preservation of freshness, color protection, anti-browning, protection of vitamin C, and prolonging the shelf life of food.

Application Scheme

1. Recommended dosage: 20-30g/T (based on flour);

2. The optimum dosage is determined by experiments according to different processes and requirements.

Package and Storage

Solid Product: 20kg/barrel       Liquid Product: 30L/barrel.    

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.

Note

1. After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;

2. Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;

3. People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.