In order to improve the appearance and taste effect of the finished product in the production and processing of baked goods, food additives must be added during processing. For example, chemical additives such as flour strong tendons and furry agents, long -term consumption may cause damage to human health. The use of lipase, lipase, glucose oxidase, peroxidase, amylase and other enzymes such as efficient and special, green safety characteristics can replace traditional chemical additives The tendon is achieved to increase the white and extend the effect of the shelf life of the baked food.

As a clean energy that can replace petrochemical diesel, biological diesel has received much attention from people. The method of preparing biochemical diesel with lipase as a biochemical agent can not only solve the problem of non -renewable energy and environmental pollution of energy traditional diesel, but also has the advantages of low requirements for raw oil, mild response conditions, and environment -friendly environment -friendly.

Fuel ethanol enzyme preparation:

Environmental protection

In the electronics industry, after using hydrogen peroxide, silicon crystal tubes, and semiconductor elements, in order to prevent over erosion and environmental pollution of hydrogen peroxide to the original, a large amount of water needs to be removed to remove residual hydrogen peroxide. The use of the catalytic characteristics of hydrogen peroxide to decompose hydrogen peroxide can save a lot of water, energy and time.

The textile industry is an important industry in the modern manufacturing industry. It has rich manufacturing content and complex procedures. Using the catalytic characteristics of different enzyme preparations such as cellulose, peroxide, amylase, protease, etc., it has their own good application effects in front of fabric processing, printing and dyeing, and washing. It has the advantages of mild response conditions, friendly environmental friendliness, saving water, energy and other advantages.