Besthway food grade Lipase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology，which can catalyze the hydrolysis of lipids, and can be used in flour processing to produce bread flour, steamed bread flour, noodle flour and the flour improver to improve the quality of flour, and can also be used in other food processing to deal with lipids.

Besthway food grade Mid-temp Amylase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology, which can be widely used in baking, alcohol, beer, monosodium glutamate, starch sugar, fermentation industry and other industries.

Besthway food grade Neutral Protease is developed by Besthway Technology with modern genetic engineering, microbe (bacillus subtilis) fermentation and advanced post-process technology. It can effectively catalyze the hydrolysis of proteins in a mild temperature and pH range, and can be widely used in food processing industries such as alcohol, bakery, dairy, meat, brewing, and so on.