Besthway food grade Mid-temp Amylase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology, which can be widely used in baking, alcohol, beer, monosodium glutamate, starch sugar, fermentation industry and other industries.

Product Characteristics

Note: Calcium ions have an enhancing effect on the stability of enzyme activity; enzyme activity is completely lost without it.

Product Functions

1. It can be used for starch liquefaction in the production of caramel and enzymatic monosodium glutamate;

2. It can be used for liquefaction in beer production when rice and corn are used as auxiliary materials;

3. It can be used on fermented flour products to improve the speed of waking and shorten the fermentation time.

Application Scheme

1. Starch liquefaction: add 6-8U/g of mid-temp amylase and calcium ion of 150 ppm per gram of starch, and liquefy for about 30 minutes at 85-90℃;

2. The optimum dosage is determined by experiments according to different processes and requirements.

Package and Storage

Solid Product: 20kg/barrel       Liquid Product: 30L/barrel.

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.

Note

3. After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;

4. Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;

5. People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.