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Keratinase
Product introduction
Besthway Keratinase is developed by Besthway Technology with modern genetic engineering, microbe (bacillus subtilis) fermentation and advanced post-process technology. It has efficient disulfide bond reductase and peptide hydrolase activities, which can effectively catalyze the hydrolysis of proteins, especially keratins, and can be widely used in many industrial fields, such as leather, medicine, and cosmetics.

Besthway Keratinase is developed by Besthway Technology with modern genetic engineering, microbe (bacillus subtilis) fermentation and advanced post-process technology. It has efficient disulfide bond reductase and peptide hydrolase activities, which can effectively catalyze the hydrolysis of proteins, especially keratins, and can be widely used in many industrial fields, such as leather, medicine, and cosmetics.

 

Product Characteristics

Item

Specification

Type

Powder

Enzyme Activity

10,000-200,000U/g

pH Range

6.5-10.5

Temperature Range

55-65

 

Product Functions

1. Leather industry: specialized hydrolysis of keratin, elastin and globulin and other impurities, without damaging collagen, can be used for leather dehairing, softening, reducing energy consumption and pollution;

2. Beauty and skin care products: help active factors through the skin barrier, remove excess skin keratin, to achieve deep skin care;

3. Other industries: efficient hydrolysis of keratin-like proteins, can be used in organic fertilizer manufacturing, improve the permeability of drugs in keratin, improve the efficacy of topical skin drugs and other areas to meet different processing requirements.

 

Application Scheme

The optimum dosage is determined by experiments according to different processes and requirements.

 

Package and Storage

Solid Product: 25kg/bag      Liquid Product: 30L/barrel.    

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.

 

Note

1. After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;

2. Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;

3. People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.

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