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Pulping Enzyme
Product introduction
Besthway Pulping Enzyme is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology. It can break the wall of the fiber cells, filamentation broom, so that it can achieve full water absorption and wetting up, promote pulping and reduce energy consumption.


Besthway Pulping Enzyme is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology. It can break the wall of the fiber cells, filamentation broom, so that it can achieve full water absorption and wetting up, promote pulping and reduce energy consumption.

 

Product Characteristics

Item

Specification

Type

Powder and Liquid

Main Enzyme

CellulaseHemicellulase

pH Range

5.0-9.0

Temperature Range

30-65

 

Product Functions

1. It could promote the cell wall structure loosening, increase permeability, so that the fiber is fully moistened;

2. It could accelerate the destruction of cell wall and fiber filamentation, promote hydrogen bonding and improve strength;

3. It could reduce the energy consumption of pulping;

4. It could reduce the proportion of long fiber;

5. It could improve the wet strength, which is easy to copying.

 

Application Scheme

1. Recommended dosage: 0.10-0.20kg/T of paper pulp. It could be added to the hydraulic pulper or pre-knock slurry tank, either continuously or intermittently. Acting time is more than 45 minutes;

2. The optimum dosage is determined by experiments according to different processes and requirements.

 

Package and Storage

Solid Product: 25kg/bag       Liquid Product: 30L/barrel

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.

 

Note

1. After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;

2. Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;

3. People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.


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